Ethiopian Heirloom

Certification/Grading: Natural
            
Roast: Med-light
            
Tasting Profile: Milk chocolate, fruity, caramel
            
Grower: Smallholder farmers from thee Sidama zone.
            
Variety: Indigenous Heirloom Cultivars
            
Region: Sidama Zone, Ethiopia
            
Altitude: 1700-1900 M
            
Soil Type: Nitisols
            
Process: Full natural, sorted by hand.  Dried on raised beds.