Colombian Blend

Certification/Grading: EP
            
Roast: Medium
            
Tasting Profile: Dried orange, berry, chocolate
            
Grower: Smallholder farmers from Medellin
            
Variety: Castillo, Caturra, Colombia, & Typica
            
Region: Medellin, Antioquia, Colombia
            
Altitude: 1300-1500 M
            
Soil Type: Volcanic Loam
            
Process: Fully washed and dried in solar dryers to protect the coffee from rain.