Meticulous Best Sellers Sampler

            
                Sample our best selling coffees in 2oz packs.            
            
            
                 6Bean Blend            
            
                
                Roast: Dark Roast                
                House Blend. Great for Espresso meticulous blend of coffee from around the world                
            
            
                
                Cowboy Blend            
            
                
                Roast:Dark & Medium Blend                
                With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones                
            
            
                                                    
                    Breakfast Blend                    
                                                
                Roast: Medium                
                House Breakfast Blend. Smooth blend of coffee from South America                
            
            
                
                Peru Single Origin            
            
                
                Certification/Grading:FT, Organic                
                Roast: Medium                
                Tasting Profile: Salted caramel, silky sweet, citrus                
                Grower: Cooperativa Agricola de Servicisios Norandino                
                Variety: Caturra, Bourpon, Catuai, Pache, & Catimor                
                Region: Piura, Amazonas, Peru                
Altitude: 1100-1700 M                
                Soil Type: Clay Minerals                
                Process: Gully washed and dried in the sun.                
                Mexico Single Origin
                Certification/Grading: EP, Organic                
                Roast: Medium
                Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.                
            
            
                
                Bali                 Single Origin            
            
                
                Certification/Grading: Organic
                Roast: Med-dark                
                Tasting Profile: Dark chocolate, molasses, brown sugar                
                Grower: Smallholder farmers from Kintamani                
                Variety: Bourbon, Typica, Catimor                
                Region: Kintamani, Bali, Indonesia                
                Altitude: 1200-1600 M                
                Soil Type: Volcanic Loam                
                Process: Hand picked, wet-hulled and dried on raised beds.